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Cheese Burger and Wedges

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Instructions

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Preheat oven to 220°C / 200°C fan / gas mark 7. With a sharp knife cut the Potatoes into approximately 2cm size wedges. Peeling is optional. Add to a baking tray, coat with a drizzle of oil and season with salt and pepper. Spread out the wedges and avoid overlapping where possible. Use a larger baking tray or a second if needed. Place on the top shelf of the oven and roast for around 25 to 30 minutes until they are a golden brown colour.
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In a bowl mix the Beef Mince, Panko Breadcrumb, a little salt and pepper and Tomato Sauce. Get your hands in there and combine it all together. Equally separate the mix into balls and then flatten them down into burgers.
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Heat a frying pan with a little oil and add your burgers. Cook until browned on the outside and fully cooked through. This will be around 10 - 15 minutes. Turn over every few minutes.
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Slice up the Spring Onion and add to a bowl with the Coleslaw Mix. Add Mayonnaise and season with a little salt and pepper. Mix together well.
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Grate theCheddar Cheese and place on top of the burger for the last couple of minutes of cooking. Prepare your burger buns for the arrival of the cheesy topped burgers.
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On each Burger Bun add a burger and add the lid. Equally serve up the wedges and coleslaw. A squeeze of Tomato Sauce to dip is optional. Eat and enjoy!
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